Refined Sugar Free Easter Treats (GF, V)

I'm on my way to Vanuatu for a two weeks break.

Can'twait to being immersed in nature, exploring the beautiful waterfalls, swimming at the the natural wonders blue holes and visit a live Volcano. Also, making sure I have spare time to just relax around the resort's swimming pool drinking a massive fresh coconut.

But before I get into the holiday mode. I'm sharing with you these delicious Easter Treats recipes that Fruitologist and I have created specially for you.

Vegan Perssimon & Chocolate Tart

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Ingredients

For the Crust:

1 cup pistachios

1/2 cup shredded

coconut

4 dates

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1tbsp coconut oil

How to make it:

In a food processor, place the pistachios, coconut dates and coconut oil and process until it forms a dough.

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Take about 2-3tbsp and place in small tart pan, pressing the dough into base and sides. Freeze at least 15 minutes.

For the Chocolate ganache

1 Alter Eco 90% chocolate bar

1 cup coconut yogurt

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How to make it:

Make the ganache by heating coconut yogurt in a pan over low heat. Pour over chocolate and stir until smooth.

Unmold a tart shell and place a tablespoon of chocolate ganache in the base. Add one slice of persimmon on top, top it with extra chocolate ganache. Allow to set in the fridge for 1 hour before serving. Decore it with persimmon slices and a dash of cinnamon.

 Tahini & Chocolate Fudge

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Ingredients

2 cups hulled tahini

1/2 cup cacao powder (or 1/4 cacao powder and 1/4 carob powder)

1 cup rice syrup or honey

3 tbsp rosewater (optional)

4 tbsp melted coconut oil

1 teaspoon vanilla extract

1 tablespoon maca powder

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1/2 cup dried figs chopped

How to make it: Place all the ingredients except the figs in a bowl and mix until smooth. Pour the mixture into a lined loaf tin. Place the dried figs on top. Place in the freezer to set for 2 hours.

** You can replace the figs for any other dried fruit of your choice and add nuts or coconut flakes for extra crunchiness.

Use the hashtags #luanasrecipes and #myfruitologist when posting on Instagram so I can see your beautiful creations.

 

The recipes were created as part of my work with Fruitologist. For more yummy recipes check it out their Instagram page.

Luana MarchiComment